Today we offer you to cook for dinner an affordable fish – pollock. Thanks to the sour cream sauce, the fish turns out unusually juicy, tender and insanely delicious! Sour cream goes well with pollock, giving it a milky flavor. Also, this fish is rich in protein and will be good for children.
Products that will be needed:
- One kilogram of pollock;
- One teaspoon of spices for fish;
- Four tablespoons of flour;
- Three cloves of garlic;
- 400 grams of sour cream;
- Salt, pepper to your taste;
- Dill to your liking;
- One carrot;
- Three tablespoons of sunflower oil.
Let’s proceed to the cooking process:
Wash well pollock, scrape and remove fins. Cut into portions, sprinkle with spices for fish and set aside.
Put the sour cream in a bowl and squeeze the garlic (you can finely grate it). Pour in finely chopped dill, salt, pepper and stir.
Peel carrots and grate coarsely. Pour one tbsp of oil in a frying pan, heat and fry until soft.
Dip the fish in flour and fry in the remaining oil until semi-cooked.
Then transfer the fish to the carrots and pour the sour cream sauce over them. Cover the pan with a lid, turn down the heat and stew the pollock for 15 minutes.